Starting the day slow is great when camping, and making pancakes for breakfast is a great way to start the day…
Most people think of having a campfire in the evening, but a small fire, even just one with charcoal briquettes, is good first thing in the morning.
It can help dry out any damp from the night, it can help keep bugs away, the warmth can be welcome on cold mornings, and you can use it to cook breakfast 😉
Pancake Mixture Recipe
Making a pancake mix is straightforward. We can’t remember the exact mix we used, but it’s something like this:
- 1/2 cup of self-raising flour
- 1 teaspoon of baking powder
- a pinch of salt
- 2 eggs
- 2/3 cup of milk (buttermilk is meant to be very good, but we didn’t have that)
- Sugar and other toppings such as maple syrup
We find that measurements like ‘cup’ work best when camping. Of course, you could measure out ingredients at home first and bring them to the campsite in sealable food bags.
You should mix the milk and eggs in a separate bowl and then fold into the flour. We just did it all in the one bowl.
A large bowl is best (especially if the kids are doing the mixing), but large bowls can be a problem getting to the campsite. We used our Outwell Collaps bowl (see our review of collapsible cookware), which we recommend you get if you plan on cooking for your family when camping.
Cooking Pancakes over the Campfire
You’ll be pleased to know that cooking pancakes over the campfire is really simple.
All you need is warmth from the fire and a hot flat surface suitable for cooking on.
Cooking with a Real Fire
If your using a ‘real’ fire, you will have needed to get this burning sometime before you start making the pancake mixture.
As with most campfire cooking, you don’t cook in the flames, but instead use hot embers.
An easier option
The easier option is to cook over charcoal, which when hot, are effectively hot embers, but it’s a lot quicker to get to the hot embers stage, and you use less fuel.
Cooking surface – the pancake iron
If you want a really thin pancake, you’ll want to get a cast iron crepe pan.
These are very flat, large, and practically no sides to the pan, making it easier to serve up the pancake.
Cooking surface – the cast iron griddle
A cast iron griddle is a good multi-purpose cooking surface that’s nice and flat for pancakes. Unless you specifically want a crepe pan, getting a griddle is a good compromise, and only real difference is it has slightly higher sides.
I’ve been after getting one of these for a long time. And I always think of Ray LaMontagne’s Devil’s in the Jukebox (3rd verse) with one of these.
Cooking surface – the Dutch Oven lid
If you have a Dutch Oven, the lid has been designed to be used as a frying surface when you place it upside down in the embers.
If you don’t have a Dutch Oven, I recommend you get one as your first cast iron campfire cookware as it’s so versatile for cooking family meals when camping. You can read our Dutch Oven guide here, and find Dutch Oven Recipes here.
The downside to using a Dutch Oven lid for pancakes over a flat griddle or crepe pan is that the lid is slightly concave.
When your lid is hot, it won’t take long for the oil to get hot.
Pour on the pancake batter mix.
However, fire temperature can be difficult to control, and with a slightly concave surface, the pancake will be thicker in places, so use your own judgement.
And whilst this pancake was slightly thick, for a first pancake we thought it was quite good – complete with designer swirl (which was completely unintended).
There’s plenty of room on a dutch oven lid to make a handful of pancakes at a time.
The pancakes turned out really well. I can see this being requested often when we’re camping.
Add the topping of your choice, and enjoy!
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