How to use a Charcoal Chimney Starter

Here’s a few tips on how to use a charcoal chimney starter to get the BBQ coals that perfect temperature for cooking.

What is a Charcoal Chimney?

A charcoal chimney gets the charcoals hot at and at an even temperature, which is difficult to do with just using lighters or lighting fluid on its own.

When using a charcoal chimney starter you don’t need to use BBQ lighter fluid (which can lead to a bad taste in the food if not used correctly).

Lighting a BBQ this way is a little more environmentally friendly.

How to use the Charcoal Chimney Starter

Using a charcoal chimney is very simple.

  1. Roll up two sheets of newspaper and place in the bottom of the chimney.
  2. Fill the chimney with charcoal.
  3. Light the newspaper at the bottom.
  4. The heat from the burning paper pulls the hot air and flames up through the chimney. Just wait for the coals to start turning white.
  5. When ready, pour the hot coals into your BBQ.

How to use a Charcoal Chimney Starter Video

Below is a video of our first attempt using the charcoal chimney starter.

Lighting Tips

We now light the charcoal quicker than when we first used it.

  • Don’t over stuff the bottom with paper. Leave some space for air to flow underneath and up inside the middle of the chimney.
  • When lighting, we found slightly tipping the chimney and placing the burning match further underneath started it quicker than using the holes provided.
  • If it’s slow in starting blowing some air into the bottom holes can help.
  • If you wait until all your coals at the top turn white, many of the coals at the bottom will have burnt down. However, you can add extra coals as soon as you tip into the BBQ, or tip the coals in when you see most of the bottom coals are white and ash is just starting to form on the top ones.

When we first lit our chimney it took around 45 minutes, which was a lot longer than I was expecting.

It was windy though, and I hadn’t left enough space around the newspaper for air to flow.

After a bit of practice it’s now a lot quicker, and you should expect it to take anywhere from 20 to 30 minutes.

What if you don’t have any newspaper?

You can use fire lighter blocks if you wish, but really you want anything that will start to burn easily and burn long enough for the first coals to get hot.

What charcoal chimney starter to buy?

There are a few chimney starters available to buy.

We bought a charcoal starter from Weber, who make a lot of top quality BBQ products.

Charcoal chimneys are quite large as they need to fill a BBQ with hot coals, so must be big enough to hold a good amount of charcoal. However, big items are difficult to take camping.

Weber do a small compact version, which is the one we bought, and is easier to take camping.

This smaller charcoal chimney is actually ideal for cooking with Dutch Ovens, as you don’t need as many coals, but we did find it does enough coals to BBQ as well.  Simply add a few fresh coals after you pour in the hot coals, and the new coals will soon warm up.

If you are after Chimney Starter for a full size BBQ at home, then get the bigger Chimney, as the compact one would not provide enough hot coals.

Click here to find Chimney Starters on Amazon.

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Father to 3 kids, who loves getting out and about (hiking, running, camping, cycling, canoeing...) Co-founded Get Out With The Kids to help other parents enjoy the outdoors with their family.

3 Comments
  1. Hi,
    We are taking our three children camping for the first time in the summer and have to say you website is brilliant! I was wondering though what charcoals would you recommend.
    Many Thanks

    • Hi Leah,

      Thanks for your kind words about our website. It’s always nice to know when people find it useful 🙂

      For the charcoal chimney started it doesn’t matter if you use charcoal pieces or briquettes.

      I prefer to use briquettes are we are usually cooking with a Dutch Oven and it’s a lot easier to control the cooking temperature in the oven when using briquettes.

      Hope that helps.

      Cheers,
      Gav

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